Interview
Philippe Lechat, a Michelin star-rated Chef, tells us about Les Halles Paul Bocuse
Want to know everything about the best dishes in Lyon? The Miam Factory revisits thez culinary highlights in Lyon. Episode by episode, follow the culinary chefs in Lyon and discover the secrets to their renowned recipes in a fun and visual way. You will be drawn in by the sheer brilliance and simplicity of some of the greatest recipes in Lyon.
Episode 1 - The "Praline" Tart
Attention to sugar-lovers! To make a great Tarte à la Praline, follow the recipe of Sébastien Bouillet, the famous french pastry chef.
Episode 2 - The "Cervelle de Canut"
"La cervelle de Canut" is one of the main dish of the authentic lyonnais cuisine. The translation of the name ? "The silkworker's brain" ! But don't worry, it's just cheese...and the chef Grégory Cuilleron gives you his recipe !
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Philippe Lechat, a Michelin star-rated Chef, tells us about Les Halles Paul Bocuse