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Lyon Gastronomy
In Lyon, gastronomy is considered an art and this “savoir-faire” is largely due to women and the Mères Lyonnaises.
Today the Lyon’s chefs carry the torch of the city’s cuisine ensuring the high quality of its dishes all around the world.
The new-generation of budding chefs work to keep this extraordinary culinary reputation alive by lending new flavours to their dishes.
Event calendar
Nuits Sonores / Indie & Electronic French Festival
From the 16th to the 20th of May 2012 across 60 venues in LyonIt is France’s...
An evening at the Museum of Fine Arts
Friday June, 1st 2012 - On the first Friday of each month at the Lyon Museum...
Expresso Concerts
Friday, June 15th, 2012, at the Auditorium/ONL. Make mine an Expresso! The L...
ONLYLYON On Tour
In London: 23rd and 24th June 2012. A date with the great cities of Europe:...
Quand les livres s’amusent [When books have fun]… Exhibition
From 30th March to 24th June 2012 at the Musée de l’Imprimerie (Printing Mus...