Only Lyon - Tourism and Conventions

La Maison
La Maison

A large bourgeois house that has retained all its charms and opens out onto a large garden, boasting huge internal volumes and interior decorating signed by the highly inspired designer François Dumas… This is home from home!
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Giraudet Les Halles
Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon Paul Bocuse.
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Café Comptoir Abel
Café Comptoir Abel

Allow yourself to be carried away by the town's oldest and most authentic bistro: a unique and exceptional atmosphere awaits you. This is an address you won't want to forget in Lyon!
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Chabert et Fils
Chabert et Fils

This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
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Brasserie Georges
Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the warm and friendly service and, of course, the delicious food have all helped forge its impressive...
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Giraudet Bellecour
Giraudet Bellecour

Come along and tuck into the quenelles made by Maison Giraudet, with crayfish, with pike, with truffles, etc., Nantua, tomato or financière sauces and seasonal soups.
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Campanile Tassin
Campanile Tassin

Discover our contemporary French cuisine prepared in cooperation with the star-winning Chef Pierre Gagnaire, in addition to our all-you-can-eat buffets of hors d’œuvre and desserts.
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La Pyramide Patrick Henriroux**
The Pyramid

"La Pyramide" located in the eponym hotel, invites guests in a gastronomic travel through a delicate starred cuisine. Modern meals or old-fashioned' taste of days gone, the food is served in a sublimely dining room with a view on a French style ga...
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

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