Only Lyon - Tourism and Conventions

Chez Moss
Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.
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Café Seve
Café Sève

Don't miss this restaurant. And always: a master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techni...
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Chabert et Fils
Chabert et Fils

This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
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Restaurant Ban Thaï
Restaurant Ban Thaï

Located in the very heart of Lyon, the Ban Thaï will certainly surprise you with the warm and friendly welcome awaiting you and the excellent service. Tuck into Thai and Chinese specialities in a relaxing decor with a wide range of dishes.
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Restaurant Eclosion
Restaurant Eclosion

"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
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Auberge du Coq
Auberge du Coq

Tuck into a generous regional dish in the heart of the medieval old town of Pérouges, in a rustic, warm and friendly setting where the rooster is king !
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Le Jeu de Quilles
Le Jeu de Quilles

At lunchtime, the cellar serves table d’hôte meals and is the ideal place to stop to enjoy the dish of the day. In the evening, this location comes alive with groups of friends enjoying a drink together. Cheers!
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La Table du Gouverneur
La Table du Gouverneur

Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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