Only Lyon - Tourism and Conventions

Christian Têtedoie
Christian Têtedoie

Located on Fourvière hill, this restaurant offers a breathtaking view over the city. In an elegant and contemporary setting, Christian Têtedoie invites you to discover a modern cuisine inspired by regional products.
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Le Kitchen Café
Le Kitchen Café

This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
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Daniel et Denise CroixRousse
Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, open his 3rd restaurant in the Croix-Rousse district. He weaves his magic to produce a demanding Lyonnais cuisine centered on the product and the "terroir" in a friendly and relaxed atmosphere.
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La Bonâme de Bruno
La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb combination of the "bistro spirit" and all the refinement of gourmet dishes.
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Giraudet Les Halles
Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon Paul Bocuse.
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Brasserie LE SUD
Brasserie LE SUD

The Brasserie LE SUD, one of the four brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's throw from Place Bellecour. The terrace is particularly attractive when the sun is out.
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Les Loges
Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
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L'Alouette
L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine skilfully combining tastes and flavours.
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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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