Only Lyon - Tourism and Conventions

Victoria Hall
Victoria Hall

This former private residence from the 19th century boasts three different atmospheres: a traditional, semi-gourmet restaurant, a magnificent bar-lounge upstairs and a cigar club. The establishment also has a superb wooded terrace!
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Les Culottes Longues
Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like Grandma used to make, or with a twist, but always with respect for the ingredients used.
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N café
N café

From breakfast to lunch, dinner or a tasty little snack, Novotel provides balanced choices and a la carte service 24/7 at all its hotels. At Novotel, you can count on enjoying a relaxing meal in a friendly, stylish setting.
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La Paloma del sol
La Paloma del Sol

Come and meet Charlène and Rémi in their tapas restaurant nestled in the heart of Lyon's Unesco World Heritage sites. You'll find love, warmth and authenticity in their tapas, just a few steps from Saint John's cathedral and Fourvière.
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La Terrasse de l'Antiquaille
La Terrasse de l'Antiquaille

Located up on Fourvière hill, we propose a "bistro" version of the cuisine of Christian TETEDOIE, voted Best Craftsman of France, in an original, warm and friendly setting. The terrace is a genuine haven of peace when the sun is out.
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CHENAVARD
CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample high-quality traditional cuisine prepared using fresh products.
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Daniel et Denise CroixRousse
Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, open his 3rd restaurant in the Croix-Rousse district. He weaves his magic to produce a demanding Lyonnais cuisine centered on the product and the "terroir" in a friendly and relaxed atmosphere.
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Brasserie LE NORD
Brasserie LE NORD

LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior déc...
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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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