Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).
In the heart of Lyon, the Boston Tavern has a wide choice of hamburgers and salads that you can enjoy out on the terrace with a view of the Town Hall. One for your address books. You won't be dissapointed!