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Restaurants: brilliance (805)

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Many people think of the infamous Paul Bocuse Restaurant; when they think of Lyon, however fear not, there are many other places to discover for every taste and every budget. Lyon has more than 1,500 Restaurants. You are sure to find one that fits your budget and preference.

 Here is our selection to help you make the right choice for you

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Trolley des Lumières - vue extérieure
Le Trolley des Lumières

Hop aboard the Trolley des Lumières and enjoy a menu inspired by the great traditions of the Mères Lyonnaises as you criss-cross Lyon! The starting point is in Place Bellecour!
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35

Lyon City Boat - Hermès de nuit à St Georges
Bateau restaurant Hermès - Lyon City Boat

Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether with that special someone or as a group, why not come along and discover traditional cuisine in an...
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La Tour Rose
La Tour Rose

Throughout the seasons, the chef proposes a culinary journey skilfully combining tradition and creativity. Take advantage of the establishment’s private inner terraces during the summer.
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32

Reservation
Larivoire
Larivoire

Located in a former town house, this restaurant proposes a classical and imaginative cuisine. In summertime, take advantage of the large shaded terrace overlooking the river Rhône.
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51

Restaurant Pivoine

The restaurant Pivoine welcomes you in a modern setting with an overview of Fourviere. You will discover the Fusion cuisine: a unique taste experience and you will travel between two cuisines: the French tradition mixed with Asian flavors.
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Restaurant de la Tour - Cocooning & Gastronomie
Restaurant de la Tour - Cocooning & Gastronomie

The Restaurant de la Tour is a gourmet restaurant located in a converted timber fronted 15th century house, that offers wholesome dishes based on fresh local produce from the surrounding Dombes & Saône and Bressan countryside.
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43

Restaurant du Golf du Gouverneur
La Table d'Antigny

Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
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Restaurant O Capot

The restaurant O Capot offers a seasonal menu, tiny but quality, enough to satisfy any palate. Besides catering service, you can practice the petanque.
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Interview

Arlette Hugon, Bouchon Lyonnais Chez Hugon
Le bouchon lyonnais (Traditional Restaurants)

Arlette Hugon, February 23rd, 2012

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Arlette Hugon, manager of the Chez Hugon restaurant, lets us sample her savoir-faire found a typical lyonnais bouchon.

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