Only Lyon - Tourism and Conventions

La Bicycletterie
La Bicycletterie

Bike-themed café, the refreshment point in the center of Lyon. You burst? You are burst? Bicycletterie is going to take care of you…
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Paul Bocuse, Auberge du Pont de Collonges
Paul Bocuse, Auberge du Pont de Collonges

Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well worth a visit!
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La Gentilhordiere
La Gentilhordière

Housed in one of Lyon's oldest renovated inns, discover gourmet cooking not to mention a superb shaded terrace for when the sun is out.
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Mr Edgar
Mr Edgar

As a newcomer to the plateau, Mr Edgar offers a short menu of fresh seasonal produce served with reasonably priced wines. Interior decorating is vintage and industrial. Friendly, no-nonsense service.
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Le Panier du Chef
Le Panier du Chef

Discover this restaurant in the historic district of Lyon, the Old Lyon. Enjoy many Lyonnais specialties.
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Boston Tavern
Boston Tavern

In the heart of Lyon, the Boston Tavern has a wide choice of hamburgers and salads that you can enjoy out on the terrace with a view of the Town Hall. One for your address books. You won't be dissapointed!
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Le Beau Rivage
Le Beau Rivage

Going to market to select top quality products in view of marrying them with herbs and spices... is the daily ideal of our Chef Ludovic Mounier and his team.
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Flam's
Flam's

For over 20 years, Flam's has been perpetuating the tradition of Alsace's famous "flammekueches". These thinly rolled out rectangles of bread pastry topped with cream, onions and bacon pieces are a delicacy to be shared by guests and are popular a...
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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