Only Lyon - Tourism and Conventions

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Restaurants: brilliance (809)

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Many people think of the infamous Paul Bocuse Restaurant; when they think of Lyon, however fear not, there are many other places to discover for every taste and every budget. Lyon has more than 1,500 Restaurants. You are sure to find one that fits your budget and preference.

 Here is our selection to help you make the right choice for you

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Trolley des Lumières - vue extérieure
Le Trolley des Lumières

Hop aboard the Trolley des Lumières and enjoy a menu inspired by the great traditions of the Mères Lyonnaises as you criss-cross Lyon! The starting point is in Place Bellecour!
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35

Lyon City Boat - Hermès de nuit à St Georges
Bateau restaurant Hermès - Lyon City Boat

Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether with that special someone or as a group, why not come along and discover traditional cuisine in an...
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La Tour Rose
La Tour Rose

Throughout the seasons, the chef proposes a culinary journey skilfully combining tradition and creativity. Take advantage of the establishment’s private inner terraces during the summer.
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Reservation
Le Chalut
Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of day-to-day life, here in the French culinary capital.
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Le Bistrot D' Auguste
Le Bistrot D’ Auguste

The restaurant propose traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.
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9.9

Restaurant du Golf du Gouverneur
Golf de Monthieux restaurant

Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
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Cap Ouest_Mercure
Cap Ouest

Located opposite the Monts du Lyonnais, in a contemporary setting, come along and tuck into the establishment's delicious seasonal cuisine, combining Lyonnais tradition with the added creative touch of the Chef.
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Daniel et Denise Saint-Jean - La salle
Daniel et Denise Saint-Jean

In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfis...
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Interview

Arlette Hugon, Bouchon Lyonnais Chez Hugon
Le bouchon lyonnais (Traditional Restaurants)

Arlette Hugon, February 23rd, 2012

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Arlette Hugon, manager of the Chez Hugon restaurant, lets us sample her savoir-faire found a typical lyonnais bouchon.

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