Only Lyon - Tourism and Conventions

Seve Table Gourmande
Café Sève

Don't miss this restaurant. And always: a master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techni...
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N'Café Lyon Gerland
N'Café Lyon Gerland

The restaurant proposes simple, generous à la carte cuisine served in the dining room or on the terrace, alongside the swimming pool.
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Bouchon des Carnivores
Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have a well-deserved place on the menu.
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L’Ermitage Cuisineàmanger
L’Ermitage Cuisine-à-manger

Located just 15 minutes from Lyon city centre, the Cuisine-à-manger de l’Ermitage offers a breathtaking setting for lovers of fine food, dining room and numerous terraces with panoramic views, an inventive cuisine designed to match the seasons.
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Le Café du Peintre
Le Café du Peintre

With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a loyal following and an enviable reputation thanks to its tasty Lyonnais cuisine.
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Jols Limonest
Jols Limonest

In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.
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Mama Shelter Restaurant
Mama Shelter Restaurant

The well-known chef Guy Savoy cooks up simple and tasty dishes inspired by French tradition. The sort of cooking you would normally only get at home.
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La Table du Gouverneur
La Table du Gouverneur

Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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