Only Lyon - Tourism and Conventions

Le Poêlon d'or
Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
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from

12€

Pignol Printemps
Pignol Printemps

Situate on the fourth floor of the store, the Pignol Printemps restaurant and tea room offers fast, modern, refined, high-quality meals.
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from

14€

Campanile Tassin
Campanile Tassin

Discover our contemporary French cuisine prepared in cooperation with the star-winning Chef Pierre Gagnaire, in addition to our all-you-can-eat buffets of hors d’œuvre and desserts.
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from

9€

Restaurant Château de Pizay
Restaurant Château de Pizay

In this 14th century château with its French style garden and 50-hectare vineyard, the restaurant proposes high-quality gourmet cuisine including snails, foie gras, lobsters, crayfish, pigeon and beef dishes.
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from

59€

Restaurant Le 1217
Restaurant Le 1217

Situated in the heart of the Beaujolais region's "Pierres Dorées" area, our Chef Jean-Alexandre Ouaratta offers guests a cuisine reinterpreted regional cuisine and contemporary, inspired by the wealth of regional markets in the majestic Salle des...
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from

109€

Le Layon
Le Layon

Against a backdrop of jazz music, this restaurant proposes traditional cooking made with high-quality products. The terrace offers a festive atmosphere in rue Mercière.
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from

24€

Les Arcades SMLXL
Les Arcades SMLXL

“Size up” your appetite: S M L or XL. Discover a range of meals and dishes to suit all sizes and pockets, at all times of day.
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from

9€

Restaurant Le Neuvieme Art
Restaurant Le Neuvième Art

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), recently moved to the Brotteaux district. This star-rated Chef is devoted to tasty, colourful and creative cuisine. The atmosphere is that of refined, green chic and ever...
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from

23€

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Arlette Hugon, Bouchon Lyonnais Chez Hugon
Le bouchon lyonnais (Traditional Restaurants)

Arlette Hugon, February 23rd, 2012

quotes

Arlette Hugon, manager of the Chez Hugon restaurant, lets us sample her savoir-faire found a typical lyonnais bouchon.

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