Only Lyon - Tourism and Conventions

Burgundy Lounge

Burgundy Lounge is a gastronomic restaurant dedicated to the wines of Burgundy. In a cosy and refined setting, Chef Axel Ruga, serves home-made cuisine with fresh, high quality products like foie gras or truffles.
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L'Institution
L'Institution

In its cosy baroque setting with velvet bench seats and carpeted floors, we find the first establishment by Jacques Garcia in Lyon!
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Restaurant B 52
Restaurant B 52

The B52 restaurant combines conviviality, authenticity and a festive air. Come along and discover this exciting concept on the outskirts of Lyon.
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Le Loft
Le Loft

Discover our fully renovated restaurant, "Le Loft", offering a marvellous combination of design, comfort and invigorating colours.
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Hippopotamus Lyon République
Hippopotamus Lyon République

In the very heart of Lyon, Hippopotamus République will delight your taste buds with its tender and tasty meat dishes.
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Le Ballon

Le Ballon is the perfect place to relax and unwind, proposing tasty, generous cuisine. Discover this restaurant today!
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Zucca
Zucca

Insalata di polpo, cielignio e patate schiacciate al prezzemolo, tartare di tonno, pomodori secchi e parmigiano… for some it is poetry, for others, the best cuisine in the world... you decide.
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N Café Lyon Nord

The Novotel Café offers both a balanced menu and 24 hour a day à la carte service. A relaxing eatery in a warm, friendly, contemporary setting.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas