Only Lyon - Tourisme et Congrès

Boston Tavern
Boston Tavern

In the heart of Lyon, the Boston Tavern has a wide choice of hamburgers and salads that you can enjoy out on the terrace with a view of the Town Hall. One for your address books. You won't be dissapointed!
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Cap Ouest
Cap Ouest

Located opposite the Monts du Lyonnais, in a contemporary setting, come along and tuck into the establishment's delicious seasonal cuisine, combining Lyonnais tradition with the added creative touch of the Chef.
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Bistrot des Voraces
Bistrot des Voraces

In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly setting.
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Smør et Brød
Smør & Brød

Discover the excellent Danish cuisine at Smør & Brød. The alliance between the Nordic refined decoration of the restaurant and its cuisine will make you feel at home. So come and taste the housemade smørrebrød!
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Terminal 50
Terminal 50

Discover the Terminal 50, a new Italian restaurant with homemade food!
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Le Bistrouille
Le Bistrouille

This café-comptoir in the very heart of Old Lyon welcomes you to its warm atmosphere. Le Bistrouille has a slate menu of hot or cold tartines, several à la carte salads and "empanadas" (pies), a house speciality not to be missed!
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Larivoire
Larivoire

Located in a former town house, this restaurant proposes a classical and imaginative cuisine. In summertime, take advantage of the large shaded terrace overlooking the river Rhône.
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Le Bistrot du Potager
Le Bistrot du Potager

This is a modern bistro: fresh good-quality products, dishes to be shared with others, and real taste in a convivial setting. Come and taste our specialities served with the wines produced by the very best winegrowers.
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Restaurants open in August

ONLYLYON Tourism has compiled a list of Restaurants open during the month of August.  

Restaurants open in August

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas