Only Lyon - Tourisme et Congrès

Le Potager des Halles
Le Potager des Halles

Opposite the fresco of Lyon's most famous inhabitants, Floriant Remont offers modern market cuisine made with top-quality products. Rediscover tastes, flavours and conviviality.
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Ibis Kitchen Restaurant
Ibis Kitchen Restaurant

The Ibis kitchen restaurant, near the Ibis Gerland Pont Pasteur hotel. People "eat well and feel well" here. If you love regional products, you’ll certainly appreciate the authenticity of this old time bistro, its friendly atmosphere and its gener...
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Campanile Oullins
Campanile Oullins

With a wide range of dishes on the menu, our dishes of the day and our well-balanced, all-you-can-eat buffets ensure that your meal break is both colourful and tasty.
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La Table De Suzanne
La Table De Suzanne

Enjoy tasty cooking, with attractively prepared seasonal products as you share a simple and unforgettable moment of sheer indulgence.
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Jérémy Galvan Restaurant
Jérémy Galvan Restaurant

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly service in an intimate, cosy setting.
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Les Garçons Bouchers

At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat: plate Butcher, Burger Rossini steak, tartare, tataki ...
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CHENAVARD
CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample high-quality traditional cuisine prepared using fresh products.
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Restaurant Chez Paul'O
Restaurant Chez Paul'O

Located on the Ile de la Table Ronde in Solaize, just a few kilometres from Lyon the restaurant "Chez Paul’O" looks forward to welcoming you in an outstanding setting.
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Restaurants open in August

ONLYLYON Tourism has compiled a list of Restaurants open during the month of August.  

Restaurants open in August

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas