Only Lyon - Tourism and Conventions

Le Bistrot du Potager #2
Le Bistrot du Potager Stalingrad

A stone's throw from Les Brotteaux, Le Bistrot du Potager Stalingrad proposes a selection of dishes to share in a friendly and relaxed place.
more info

FetK Bistroclub®
F&K Bistroclub®

Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
more info

Les Terrasses de Lyon
Les Terrasses de Lyon

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet star-rated restaurant of the Villa Florentine, is managed by the chef David Delsart.
more info

Le Cabochon
Le Cabochon

Situated inside the Park and Suites hotel, Le Cabochon restaurant invites you to discover its refined local cuisine produced by a Lyonnais chef in a stylish, relaxing setting.
more info

Le Bouchon Lyonnais Chez Hugon
Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
more info

Chez Baptiste
Chez Baptiste

Discover a warm and friendly atmosphere as you appreciate all the delights of authentic, traditional cooking produced using the very best local products. Get the Café Baptiste spirit!
more info

Restaurant La Bascule
Restaurant La Bascule

In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure wines.
more info

Smør et Brød
Smør & Brød

Discover the excellent Danish cuisine at Smør & Brød. The alliance between the Nordic refined decoration of the restaurant and its cuisine will make you feel at home. So come and taste the housemade smørrebrød!
more info

More results
Map

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas