Only Lyon - Tourism and Conventions

Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
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Hard Rock Café
Hard Rock Café

Located in the heart of Lyon's peninsula, we welcome you in a warm atmosphere combining culture Hard Rock Cafe and Lyonnaise cuisine.
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Le Bouchon Lyonnais Chez Hugon
Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
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L'Ebauche
L'Ebauche

L'Ébauche is Chef Mélik Debadji's first restaurant. It offers bistronomic and inventive cuisine and a regularly renewed menu!
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L'Acteur
L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.
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Brasserie LE SUD
Brasserie LE SUD

The Brasserie LE SUD, one of the four brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's throw from Place Bellecour. The terrace is particularly attractive when the sun is out.
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Le Café Perché
Azium Food Bar

Le Café Perché®, a welcoming and friendly establishment on the Terrasses de Confluence! For your lunch break, afternoon snack with the family or a drink with friends. Discover a cosy atmosphere with great food, a sunny terrace and soft comfortable...
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Ibis Kitchen Restaurant Caluire
Ibis Kitchen Restaurant Caluire

The "café" formula is perfect to enjoy a meal, a drink at the bar and take time out at one of the small informal tables, in a simple original and relaxed manner.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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