Only Lyon - Tourism and Conventions

Ethic Etapes CISL Restaurant
Centre International de Séjour de Lyon - CISL

Our self-service restaurant (140 seats) proposes various meal deals and a range of varied services for groups, including prepacked meals and buffets, etc.
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katimavik
katimavik

Beside the Saint Jean Cathedral, our cafe, restaurant is a meeting place like no other.
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Brasserie Georges
Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the warm and friendly service and, of course, the delicious food have all helped forge its impressive...
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Substrat Restaurant
Substrat Restaurant

In a bistro atmosphere with architecture that's a cross between a craftsman's workshop and a country home, we offer tasty cuisine concocted from hand-picked products that honour their producers, served with a range of wines.
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La Bonâme de Bruno
La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb combination of the "bistro spirit" and all the refinement of gourmet dishes.
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Apiales
Apiales

APIALES is a concept of fast high-end restaurant that serves quality coffee, tea, freshly squeezed fruit and vegetable juices, salads, soups, savory pies and cakes, hot dishes as well as cakes and pastries.
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Le Mondrian
Le Mondrian

Here, we peel, cut and cook... House cooking and bistro atmosphere where 50's furniture and contemporary art mingle. A beautiful blend of cultures with a bonus, one of the most beautiful terraces in Lyon!
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Bouchon Thomas
Bouchon Thomas

You are always more likely to ask Lyonnaise specialties. So we turned the Cantinetta in Lyonnais bouchon "Bouchon Thomas".
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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