Only Lyon - Tourism and Conventions

Restaurant Thomas
Restaurant Thomas

Thomas Ponson offers authentic-style cuisine in keeping with the seasons and seasonal products, with particular attention given to wild products (game, mushrooms, fish). Here you'll enjoy elaborate, top-quality dishes.
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Jols Limonest
Jols Limonest

In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.
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Restaurant Le Neuvieme Art
Restaurant Le Neuvième Art

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to tasty, colourful and creative cuisine. The atmosphere is that of refined, green chic and every dish is...
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Bar Lounge Le 12.2
Bar Lounge Le 12.2

Let yourself be tempted by a bistronomic cuisine with dishes to taste or share, prepared by our chef Sébastien Ponsot. Gluten-free and vegetarian menus are also available.
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Daniel et Denise
Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality m...
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33 Cité
33 Cité

Located in the heart of the Cité Internationale with its stunning architecture by Renzo Piano, you'll find "33 Cité" right next to Tête d'Or Park.
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Les Téléphones
Les Téléphones

Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.
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Oh Paradis
Oh Paradis

Oh Paradis, restaurant and show venue in Lyon, offers refined food and shows that combine humour, drag and burlesque influences.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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