Only Lyon - Tourism and Conventions

L'Acteur
L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.
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La Voûte, Chez Léa
La Voûte, Chez Léa

Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love the tasty regional cuisine.
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Café du Jura
Café du Jura

A Lyonnais bouchon since 1867. In the kitchen, Brigitte Josserand prepares Lyonnais dishes and wholesome, down to earth cooking for a great dining experience in a marvellously preserved setting. His son Benoît advise you on the regional wines.
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Les Fines Gueules
Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
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Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
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Daniel et Denise SaintJean
Daniel et Denise Saint-Jean

In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfis...
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Le Vivarais
Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal dishes prepared using fresh products.
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Le Val d'Isere
Le Val d'Isère

Opposite the Halles Paul Bocuse, this approved bouchon welcomes you to its convivial atmosphere to enjoy the traditional cuisine of Lyon, prepared with fresh products and great dexterity.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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