In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
In this delightful Lyonnais "bouchon" restaurant, in the heart of Lyon, everything is devoted to the pig: from the pigs on your plate to the pigs on the walls, in the bathrooms, on the menus… Here we have pigs everywhere! On the plate, our chef serves them in every imaginable way. Don't forget that with pigs you can eat everything but the squeal: from the head to the tail, including the ears (sprinkled with parsley in a salad: delicious!), the ribs and the hocks, the blood in a tasty black pudding, the snout... there's something for everyone. Naturally we also offer a range of traditional Lyon specialities such as andouillettes, quenelles, "tablier de sapeur" (a local tripe dish), etc. The decoration is also centred on the pig: pictures, frescoes, statues, figurines... we have pigs for all tastes. Norbert and Gilles extend a warm welcome every day from Monday to Sunday to this friendly and gourmand eatery.
Terrace, Air conditioning, Parking
Type of cuisne
Traditional cooking, Bouchon
Number of rooms
Maximum number of covers
9 rue des Marronniers 69002 Lyon 2ème
04 72 41 93 31
04 78 37 79 18
A la carte: 15 to 35 €
Adult menu: 17.50 to 22.50 €
Dish of the day: 9.50 €.
Open daily: noon-2 pm and 7 pm-11 pm. Closed on Dec. 24th, 25th and 31st and Jan. 1st.