Only Lyon - Tourism and Conventions

A traditional Bouchon

Bouchon Les Lyonnais

Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais © © Photo Fred Durantet
Bouchon Les Lyonnais © © Photo Fred Durantet
Bouchon Les Lyonnais © © Photo Fred Durantet
Bouchon Les Lyonnais © © Photo Fred Durantet
Bouchon Les Lyonnais © © Photo Fred Durantet
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
Bouchon Les Lyonnais ©
In Old Lyon, the bouchon "Les Lyonnais" proposes Lyonnais specialities in a warm and friendly setting. Our walls are bedecked with pictures of our most faithful customers, all fond of our "no-nonsense, down-to-earth" cooking and welcoming atmosphere.
Vaulted stone cellar in the basement. Terrace. Menu translated into English. People of Lyon, the bouchon ambience should be consumed without moderation!

Services

Coach access, Room hire, Restaurant, Restaurant for children

Equipements

Terrace, Parking

Langues parlées

English, French

Name of Chef

BOBILLON Julien

Type of cuisne

Bouchon

Number of rooms

2

Maximum number of covers

120

Contact details

19 rue de la Bombarde 69005 Lyon 5ème

Tel. : 04 78 37 64 82

Fax. : 04 72 41 09 41

Rates

A la carte: 11.50 to 21.80 €
Adult menu: 24.70 to 34.70 €
Child menu: 12 €.

Opening times

Open from Tue. to Sun.: noon-2:30 pm (3 pm on Sat. and Sun.) and from 7 pm to 10:30 pm (11 pm on Fri. and Sat.). Closed on Jan. 1st, Easter & Whit Mon., May 1st, Dec. 25th and from Dec. 23rd to Jan. 7th 2018.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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