Only Lyon - Tourism and Conventions

A traditional Bouchon

Café Comptoir Abel

Café Comptoir Abel © © Photo Fred Durantet
Café Comptoir Abel © © Photo Fred Durantet
Café Comptoir Abel © Loic Benoit
Café Comptoir Abel © © Photo Fred Durantet
Café Comptoir Abel © Loic Benoit
Café Comptoir Abel © Loic Benoit
Allow yourself to be carried away by the town's oldest and most authentic bistro: a unique and exceptional atmosphere awaits you. This is an address you won't want to forget in Lyon!
The city's oldest and most authentic bistro, as its past testifies. A truly unusual and exceptional ambiance, with retro décor packed with history. Welcoming bistro tables, polished with age. Waxed parquet flooring, shimmering wood panelling, traditional French-style ceilings, enormous mirrors, paintings and objects acquired over the years by successive owners.

Services

Pets welcome, Room hire

Equipements

Terrace, Air conditioning

Type of cuisne

Bouchon

Maximum number of covers

150

Contact details

25 rue Guynemer 69002 Lyon 2ème

Tel. : 04 78 37 46 18

Rates

A la carte: 12.50 to 33 €
Adult menu: 25 to 49 €.

Opening times

Open daily: noon-2 pm and 7:30 pm-10 pm (10:30 pm on Fri. and Sat.).
With this restaurant

Lyonnaise Cuisine

Le Bistrot d'Abel Le Bistrot d'Abel

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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