Only Lyon - Tourism and Conventions

A traditional Bouchon

Café Comptoir Chez Sylvie

Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Café Comptoir Chez Sylvie © © Photo Fred Durantet
Continuing the tradition: more than just a slogan, this is a way of life for Sylvie, the owner of this new establishment. This Lyonnaise intends to pass on the cooking and cultural traditions of her region.
It’s without any surprise that we discover this typically decorated restaurant, that can receive 66 guests. The walls are decorated with traditional "Guignols" dolls and enamelled plaques. The wooden chairs and marble tables emphasise the friendly atmosphere of this old-fashioned "bouchon". Around the kitchen, Jean-Claude Jambon conjures plates worthy of the best Lyon cookers. From "Tablier de Sapeur" (breaded tripe) to "Gateau de Foie de Volaille" (chicken liver cake), not forgetting the charcuterie "of Chez Bobosse", all the great classics can be found here. A lover of Beaujolais, Sylvie strives to suggest Crozes Hermitage, Macon Villages and other Cotes-du-Rhones, all which come directly from local producers. Always keen to bring you a taste of Lyonnais hospitality, she invites you to try out these Lyonnais "machons" from 9.30 to 11:00 AM (reservation required). A real spot for food lovers, right on the "Presqu’île".

Services

Pets welcome, Wi-fi

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Jean-Claude Jambon

Type of cuisne

Traditional cooking, Bouchon

Number of rooms

1

Maximum number of covers

66

Contact details

30 rue Tupin 69002 Lyon 2ème

Tel. : 04 78 37 45 93

Rates

A la carte: 13 to 23 €
Adult menu: 21.80 to 27 €
Meal of the day: 17.90 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on bank hols., 1 month between Christmas and New Year's Eve and 1 month in Summer.

Booking

More criteria

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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