Only Lyon - Tourism and Conventions

A traditional Bouchon

Café du Jura

Café du Jura ©
Café du Jura ©
Café du Jura ©
Café du Jura ©
Café du Jura ©
Café du Jura © © Photo Fred Durantet
Café du Jura © © Photo Fred Durantet
A Lyonnais bouchon since 1867. In the kitchen, Brigitte Josserand prepares Lyonnais dishes and wholesome, down to earth cooking for a great dining experience in a marvellously preserved setting. His son Benoît advise you on the regional wines.
Brigitte Josserand in the kitchen theses 41 years, welcomes you in a scrupulously preserved decor and offers you typical Lyonnais cuisine in a family setting. Menu translated into English.


Pets welcome


Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Brigitte Josserand

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

25 rue Tupin 69002 Lyon 2ème

Tel. : 04 78 42 20 57


A la carte: 35 to 50 €
Adult menu: 27 €
Dish of the day: 13.50 €
Menu of the day: 18.50 €.

Opening times

Open from Tue. to Sat.: noon-1:15 pm and 7:45 pm-9:15 pm. Closed on bank hols and on May.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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