Only Lyon - Tourism and Conventions

A traditional Bouchon

Chabert et Fils

Chabert et Fils © © Photo Fred Durantet
Chabert et Fils © © Photo Fred Durantet
Chabert et Fils © © Photo Fred Durantet
Chabert et Fils © © Photo Fred Durantet
Chabert et Fils ©
Chabert et Fils ©
This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
In the centre of Lyon, our "Chabert et Fils" restaurant is renowned as a genuine Lyonnais bouchon. Surrounded by a collection of vintage puppets, explore all the flavours of our region. Your senses will be immersed in our gastronomic culture thanks to our traditional menu. Allow your taste buds to become aroused, your eyes to goggle and your palate to enjoy a real feast. A SELECTION FROM THE MENU Warm salad of lentils and rolled belly pork; Lyonnaise Salad (frisée lettuce, bacon, croutons, poached egg); Chicken liver gateau, with thyme cream; Warm sausage with "cervelle de canut" soft cheese and steamed potatoes; Black pudding with apples and potatoes; Pike quenelle gratin with crayfish sauce, rice...

Services

Pets welcome, Room hire

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Didier DIGAT et François TIBERI

Type of cuisne

Traditional cooking, Bouchon

Number of rooms

3

Maximum number of covers

140

Contact details

11 rue des Marronniers 69002 Lyon 2ème

Tel. : 04 78 37 01 94

Fax. : 04 78 37 79 18

Rates

A la carte: 15 to 40 €
Adult menu: 19.70 €
Dish of the day: 9.50 €.

Opening times

Open daily: noon- 2 pm and 7 pm-11 pm. Closed on Jan. 1st and Dec. 24th, 25th, 31st.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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