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A traditional Bouchon

Daniel et Denise

Daniel et Denise ©
Daniel et Denise ©
In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality meal.
An establishment with 2 dining rooms. At the heart of the main business district, the Chief Joseph Viola proposes to privatize the restaurant for meetings and seminars.


Restaurant, Restaurant for children


Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Joseph VIOLA


Bib gourmand 2016 Michelin

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

156 rue de Créqui 69003 Lyon 3ème

Tel. : 04 78 60 66 53

Fax. : 04 78 60 70 12


A la carte: 14 to 35 €
Adult menu: 20 to 31 €
Tasting menu: 50 €
Child menu: 13 €
Dish of the day: 15 €.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7 pm-10 pm. Closed on bank hols.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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