Only Lyon - Tourism and Conventions

A traditional Bouchon


L'Acteur © © Photo Fred Durantet
L'Acteur ©
L'Acteur ©
L'Acteur ©
L'Acteur ©
L'Acteur © © Photo Fred Durantet
L'Acteur © © Photo Fred Durantet
L'Acteur © © Photo Fred Durantet
Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.


Pets welcome, Restaurant, Restaurant for children



Langues parlées

English, French

Name of Chef

Olivier Bianchi

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

5 rue Charles Dullin 69002 Lyon 2ème

Tel. : 04 78 92 88 53


A la carte: 22 to 30 €
Dish of the day: 10 €
Menu of the day: 19 €.

Opening times

Open from Tue. to Sat.: noon-1:30 pm-6:30 pm-8:30 pm. Closed on bank hols and the first 3 weeks of Aug.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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