Only Lyon - Tourism and Conventions

A traditional Bouchon

Le Val d'Isère

Le Val d'Isere ©
Le Val d'Isere © © Photo Fred Durantet
Le Val d'Isere © © Photo Fred Durantet
Le Val d'Isere © © Photo Fred Durantet
Le Val d'Isere © © Photo Fred Durantet
Le Val d'Isere © © Photo Fred Durantet
Le Val d'Isere ©
Le Val d'Isere ©
Le Val d'Isere ©
Le Val d'Isere ©
Opposite the Halles Paul Bocuse, this approved bouchon welcomes you to its convivial atmosphere to enjoy the traditional cuisine of Lyon, prepared with fresh products and great dexterity.

Services

Pets welcome, Pets supplement

Equipements

Terrace, Air conditioning

Langues parlées

German, English, Spanish, French, Italian

Name of Chef

Olivier PERRE

Type of cuisne

Bouchon

Number of rooms

2

Maximum number of covers

110

Contact details

64 rue de Bonnel 69003 Lyon 3ème

Tel. : 04 78 71 09 39

Rates

A la carte: 15 to 30 €
Tasting menu: 26 €
Dish of the day: 17 €.
Group rate available for > 30 people.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7 pm-10 pm. Closed on bank hols. except Nov. 11th and from Aug. 1st to 15th.

Booking

More criteria

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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