Only Lyon - Tourism and Conventions

A traditional Bouchon

Le Vivarais

Le Vivarais © © Photo Fred Durantet
Le Vivarais ©
Le Vivarais ©
Le Vivarais ©
Le Vivarais ©
Le Vivarais © © Photo Fred Durantet
This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal dishes prepared using fresh products.
Traditional French and Lyonnais cuisine. Seasonal menus and cuisine based on fresh produce. Shady flowery terrace in summer. Menu and service available in English and Japanese.

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Air conditioned restaurant, Car park, Garage, Pay car park, Private garage

Langues parlées

English, French, Italian, Japonais

Name of Chef

Williams JACQUIER

Classification

Assiette Michelin 2016 Michelin

Type of cuisne

Bouchon

Number of rooms

3

Maximum number of covers

70

Contact details

1 place du Docteur Gailleton 69002 Lyon 2ème

Tel. : 04 78 37 85 15

Rates

A la carte: 42 to 55 €
Adult menu: 18 to 39 €
Menu of the day: 18 to 23 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7 pm-10 pm. Closed on Jan. 1st, May 1st and Dec. 25th.
Le Vivarais 20 reviews

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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