Only Lyon - Tourism and Conventions

A traditional Bouchon

Le Vivarais

Le Vivarais © © Photo Fred Durantet
Le Vivarais ©
Le Vivarais ©
Le Vivarais ©
Le Vivarais ©
Le Vivarais © © Photo Fred Durantet
This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal dishes prepared using fresh products.
Traditional French and Lyonnais cuisine. Seasonal menus and cuisine based on fresh produce. Shady flowery terrace in summer. Menu and service available in English and Japanese.


Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children


Terrace, Air conditioning, Air conditioned restaurant, Car park, Pay car park

Langues parlées

English, French, Italian

Name of Chef



Assiette Michelin 2017 Michelin

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

1 place du Docteur Gailleton 69002 Lyon 2ème

Tel. : 04 78 37 85 15


A la carte: 45 to 55 €
Adult menu: 29 to 39 €
Child menu: 12 €
Dish of the day: 18 €
Menu of the day: 23 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7 pm-10:30 pm. Closed on Jan. 1st, May 1st, on Whit. Mon. and Dec. 25th.
Le Vivarais 20 reviews


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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