Only Lyon - Tourism and Conventions

A traditional Bouchon

Les Culottes Longues

Les Culottes Longues © © Photo Fred Durantet
Les Culottes Longues © © Photo Fred Durantet
Les Culottes Longues © © Photo Fred Durantet
Les Culottes Longues © © Photo Fred Durantet
At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like Grandma used to make, or with a twist, but always with respect for the ingredients used.
A fresh lunchtime menu is offered, in the evening there is a typical lyonnais set menu or an a la carte menu option. Situated beside Place Bellecour in the Ainay district. Lyonnais salads, saucisson sausage, veal liver etc are examples of the typical lyonnais food found here in this bouchon lyonnais restaurant. Warm, welcoming atmosphere in this traditional lyonnais restaurant.

Services

Pets welcome, Room hire

Equipements

Bar, Air conditioning, Car park, Pay car park

Langues parlées

English, French

Name of Chef

David CANO

Type of cuisne

Bouchon

Number of rooms

2

Maximum number of covers

40

Contact details

42 rue Sala 69002 Lyon 2ème

Tel. : 04 78 37 13 00

Rates

A la carte: 8 to 27 €
Menu of the day: 11 to 16.50 €.

Opening times

Open from Tue. to Sun. from noon-2:30 pm and 7:30 pm to 10:30 pm. Closed on bank hols.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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