Only Lyon - Tourism and Conventions

A traditional Bouchon

Daniel et Denise

Daniel et Denise © ©Julien Bouvier
Daniel et Denise © ©Julien Bouvier
Daniel et Denise © ©Julien Bouvier
Daniel et Denise © ©Julien Bouvier
Daniel et Denise © ©Julien Bouvier
In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality meal.
An establishment with 2 dining rooms. At the heart of the main business district, the Chief Joseph Viola proposes to privatize the restaurant for meetings and seminars.

Services

Pets welcome, Wi-fi, Restaurant, Restaurant for children

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Joseph VIOLA

Classification

Bib gourmand 2017 Michelin

Type of cuisne

Bouchon

Number of rooms

2

Maximum number of covers

70

Contact details

156 rue de Créqui 69003 Lyon 3ème

Tel. : 04 78 60 66 53

Fax. : 04 78 60 70 12

Rates

Adult menu: 33 €
Tasting menu: 50 €
Child menu: 13 €
Dish of the day: 15 to 18 €
Menu of the day: 21 €.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7 pm-10 pm. Closed on Jan. 1st, May 1st, Jul. 14th, Aug. 15th, Nov. 1st and Dec. 25th.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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