Interview
Arlette Hugon, manager of the Chez Hugon restaurant, lets us sample the typically lyonnais cooking to be found in a bouchon.


The brasserie atmosphere, what happiness!
If you dream of a steak tartare to change the sausage, it has what it takes! Beyond the inevitable Brasserie Georges, here is a selection of great recommendations ...
Type
Services, facilities
Rates
Location
Type of cuisine
Commune
Brasserie
Ninkasi - Le Silo
Brasserie
Café Leffe
from
9.5€
Ideally located in the middle of Place des
Terreaux near the town hall and the Opera,
this local brasserie proposes high-quality
cooking to be enjoyed in the dining room
or out on the terrace.
Brasserie
Brasserie LE NORD
from
17.3€
Situated close to the Opera and the
town hall, the first of Paul Bocuse’s five
brasseries, LE NORD proposes traditional
cuisine inspired by seasonal products in
an authentic setting.
Brasserie
Brasserie LE SUD
from
17.3€
The LE SUD brasserie, is one of Paul
Bocuse's five brasseries and proposes a
sunny southern cuisine with that Mediterranean
touch, just a stone's throw from
Place Bellecour. The terrace is always a
pleasure when the weather is fine.
Brasserie
Brasserie de L'EST
Booking
More criteriaInterview
Arlette Hugon, manager of the Chez Hugon restaurant, lets us sample the typically lyonnais cooking to be found in a bouchon.
Weekend Ideas
Enjoy a 100% exotic weekend in Lyon!