Only Lyon - Tourism and Conventions

Léon de B
Léon de B

Léon de B. has a loft-style layout with an open-plan kitchen, from which a succession of delicious, freshly prepared Belgian specialities emerges. This young, urban concept specializes in mussels, fish, French fries and waffles, all prepared on th...
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Restaurant le 1838
Restaurant le 1838

This former 19th century convent converted into a restaurant and reception area is located in a magnificent setting that combines age-old stones and contemporary interior decorating. The 1838 is a restaurant that includes a lounge-bar, 2 terraces...
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Brasserie des Confluences
Brasserie des Confluences

The Brasserie des Confluences opens its doors to share together a soft moment of gastronomy. In a contemporary design, surrounded with water, the Brasserie des Confluences is the result of a meeting between Jean-Paul Pignol and Guy Lassausaie.
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Café Epicerie Les Loges
Café Epicerie Les Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and herbs.
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OSCAR Les Puces
OSCAR Les Puces

A contemporary brasserie and event space, OSCAR is a hip new venue in the Puces (flea market) district in Lyon-Villeurbanne. In a vintage-designer atmosphere, the cuisine gives a modern twist to traditional flavours and classic dishes.
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A la Piscine Restaurant
A la Piscine Restaurant

À la Piscine is one of Lyon’s iconic landmarks, a great atmosphere and a friendly and social setting overlooking the city, in tune with the times and also with culture, discovery and diversity. And of course, food above all!
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Les Arcades SMLXL
Les Arcades SMLXL

“Size up” your appetite: S M L or XL. Discover a range of meals and dishes to suit all sizes and pockets, at all times of day.
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Selcius
Selcius

In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary inspiration North and South.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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