Only Lyon - Tourism and Conventions

Brasserie

33 Cité

33 Cité © Loic Benoit
33 Cité © Loic Benoit
33 Cité © Loic Benoit
33 Cité © Loic Benoit
33 Cité ©
Located in the heart of the Cité Internationale with its stunning architecture by Renzo Piano, you'll find "33 Cité" right next to Tête d'Or Park.
The symbiosis of 3 great chefs: F. Berthod, M. Viannay, and C. Marguin prepare simple and refined cuisine that blends skill, know-how and top-quality products in an innovative designer setting. A symphony of modernity and refinement. Menus in English.

Services

Pets welcome, Room hire, Restaurant, Takeaway/cooked dishes, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

English, French

Classification

Bib gourmand 2017 Michelin

Type of cuisne

Brasserie

Number of rooms

2

Maximum number of covers

150

Contact details

33 quai Charles de Gaulle Cité Internationale 69006 Lyon 6ème

Tel. : 04 37 45 45 45

Fax. : 04 37 45 45 46

Rates

A la carte: 9 to 29 €
Adult menu: 22.50 to 26.50 €
Dish of the day: 16.50 €.

Opening times

Open Mon. to Wed.: noon- 2:30 pm and 7 pm-10:30 pm, from Thu. to Sun. until 11 pm. Closed on Jan. 1st, May 1st, Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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