Only Lyon - Tourism and Conventions


Bistrot de Lyon

Bistrot de Lyon © Loic Benoit
Bistrot de Lyon © Loic Benoit
Bistrot de Lyon © Loic Benoit
Bistrot de Lyon ©
Discover this attractive 1900 brasserie which has been popular with local residents, tourists and artists for more than 35 years now. Don't miss the terrace, from where you can admire Lyon's most famous pedestrianized street.
Guests can enjoy Lyonnais specialties and seasonal products. In summer, enjoy the terrace. The menu is translated into English. Le Bistrot de Lyon offers its private lounge of 24 m², ideal for professional and confidential meetings.


Pets welcome, Room hire, Restaurant, Restaurant for children


Terrace, Air conditioning

Langues parlées

German, English, Spanish, French

Name of Chef

Yves Bazet

Type of cuisne

Brasserie, Traditional cooking

Number of rooms


Maximum number of covers


Contact details

64 rue Mercière 69002 Lyon 2ème

Tel. : 04 78 38 47 47

Fax. : 04 78 38 47 48


A la carte: 35 to 48 €
Adult menu: 26 to 36 €
Dish of the day: 12 €.

Opening times

Open daily. Service until midnight exept on Sat. until 1am.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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