Only Lyon - Tourism and Conventions

Brasserie

Brasserie LE SUD

Brasserie LE SUD © Matthieu Cellard
Brasserie LE SUD ©
Brasserie LE SUD ©
Brasserie LE SUD © Bergoend
Brasserie LE SUD © Matthieu Cellard
The Brasserie LE SUD, one of the four brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's throw from Place Bellecour. The terrace is particularly attractive when the sun is out.
This Cuisine du Soleil brasserie, just a stone's throw away from the banks of the Rhône and the vast, nearby place Bellecour - pointing SOUTH of course - enjoys a beautiful aspect. Throughout the seasons, the cuisine offered by LE SUD pays homage to the specialities of countries which fringe the Mediterranean; salad niçoise, osso bucco, Bresse chicken tagine with lemon and fisherman's soup. In a decor which is a fusion of both Moroccan and Provencal style, Brasserie LE SUD, with its location opposite a splendid fountain, opens its delightful terrace as soon as spring arrives, providing a foretaste of the holidays.

Services

Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Terrace, Toilets, Air conditioning, Reception room, Restaurant, Parking

Langues parlées

English, French

Name of Chef

André SAUBATJOU

Type of cuisne

Brasserie

Number of rooms

2

Maximum number of covers

130

Contact details

11 place Antonin Poncet 69002 Lyon 2ème

Tel. : 04 72 77 80 00

Rates

A la carte: 11.30 to 29.70 €
Adult menu: 23.10 to 26.90 € (Formula 2/3 dishes (except Sun. and bank hols))
Child menu: 12.50 €
Dish of the day: 18.30 €.

€25 to €35.

Opening times

Open daily: noon-2:30 pm and 7 pm-10 pm (Thu., Fri., Sat. until 11pm).
With this restaurant

Lyonnaise Cuisine

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Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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