Only Lyon - Tourism and Conventions


Brasserie Le Silk

Brasserie Le Silk ©
Brasserie Le Silk ©
Brasserie Le Silk ©
Brasserie Le Silk ©
Brasserie Le Silk ©
Brasserie Le Silk ©
The "Silk Brasserie" invites you to dine in a glamorous and stylish atmosphere with huge black and white photo frescoes. Adapted to everyone's tastes, this establishment is very popular with the residents of Lyon.
To meet the challenge, the project was entrusted to Parisian interior decorator Patrick Norguet, who has already advised such illustrious names as Jean-Paul Gaultier and Louis Vuitton. Chic guaranteed with black and gold light fittings, dark parquet, punchy orange armchairs and curvy seats. The images on the fabric wall hangings sum up the city from futuristic airport to silk stockings... Under the watchful eye of the lion of the Palais de Justice! In the kitchen, the chef offers up the classics, beef or salmon tartare, fillet of sea bass... And what better way to end than with a scrumptious homemade waffle of hot chocolate. Friends - whether locals or tourists - this establishment is THE restaurant where stars from television or the world of sports, famous names and politicians, rub shoulders with families or young ladies having a girly evening. Sofishop has Silk for the good of everyone, since their loyalty deserved it. A venue not to be missed!


Pets welcome, Wi-fi


Terrace, Air conditioning

Langues parlées

English, Spanish, French

Name of Chef


Type of cuisne


Maximum number of covers


Contact details

20 quai Gailleton 69002 Lyon 2ème

Tel. : 04 72 41 20 80

Fax. : 04 72 40 05 50


Adult menu: 27 €
Dish of the day: 14.90 €
Menu of the day: 19.60 to 27 €.

Opening times

Open daily: noon-3 pm and 7 pm-11:30 pm.
With this restaurant

Fine Dining

Les Trois Dômes Les Trois Dômes

Wine Bar

Light Bar Light Bar


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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