Only Lyon - Tourism and Conventions


Brasserie Leon de Lyon

Brasserie Léon de Lyon © brasserie Léon de Lyon
Get away from it all at lunchtime and enjoy refined cuisine that follows the rhythm of the seasons. Menus are renewed on a weekly basis.
The LEON DE LYON Brasserie has been open since February 2008 and serves lunch and dinner on their outdoor terrace with 65 seats. No traffic is allowed on the road between 11am and 3pm, and from 7pm to 11pm from 1st March to 1st November. The food served is traditional regional food, with ingredients from the area. The menu changes every week, and each day a new meat is cooked on a spit in the restaurant itself.


Pets welcome


Terrace, Air conditioning, Parking

Langues parlées

German, English, French

Name of Chef

Anthony Fusco

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

1 rue Pléney 69001 Lyon 1er

Tel. : 04 72 10 11 12


A la carte: 45 €
Adult menu: 25.50 €
Child menu: 12.90 €
Dish of the day: 18.10 €.
Group rate available for > 10 people.

Opening times

Open daily: noon-2:30 pm and 7 pm-11 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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