Only Lyon - Tourism and Conventions


Brasserie de L'EST

Brasserie de L'EST © ©Bergoend
Brasserie de L'EST © ©Bergoend
Brasserie de L'EST © ©Bergoend
Brasserie de L'EST © Matthieu Cellard
Brasserie de L'EST ©
Brasserie de L'EST © O.Bergoend
Brasserie de L'EST ©
Brasserie de L'EST ©
Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a gastronomic journey. A Paul Bocuse brasserie.
On sunny days, the Paul Bocuse Brasserie offers a pleasant terrace at the foot of the station listed historical monument.


Restaurant, Restaurant for children


Terrace, Air conditioning, Restaurant, Parking

Langues parlées

English, French

Name of Chef


Type of cuisne

Brasserie, Traditional cooking

Maximum number of covers


Contact details

14 place Jules Ferry Gare des Brotteaux 69006 Lyon 6ème

Tel. : 04 37 24 25 26


A la carte: 7.20 to 29.70 €
Adult menu: 23.10 to 26.90 € (Formula 2/3 dishes (except Sun. and bank hols))
Child menu: 12.50 €.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm (11 pm Thu., Fri. and Sat.).
With this restaurant

Lyonnaise Cuisine

Brasserie de L'OUEST Brasserie de L'OUEST

Choisir un lieu

Restaurant FOND ROSE Restaurant FOND ROSE

Historic monuments

Ancienne Gare des Brotteaux Former Gare des Brotteaux

Lyonnaise Cuisine

Brasserie LE NORD Brasserie LE NORD

Choisir un lieu

Marguerite Restaurant Marguerite Restaurant


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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