Only Lyon - Tourism and Conventions


Brasserie des Brotteaux

Brasserie des Brotteaux ©
Brasserie des Brotteaux ©
Brasserie des Brotteaux ©
Located opposite the majestic Gare des Brotteaux, this brasserie remains one of the most striking examples of Art Nouveau in France.
Since its opening in 1913, the restaurant has made a name for itself and, considering its location (beside the famous Brotteaux train station), has always been a meeting point for Lyonnais people. The brasserie has been the set of many films including "Le cout de la vie", "Arrete de pleurer Pénélope", and "Vieille Canaille". Over 100 years of customers, laughs, business, reunions, and falling in love under our roof. Our menu offers true brasserie food, inventive and generous servings, made with fresh ingredients from the market. Raphael and the team put a big emphasis on maintaining the idea of Lyonnais cuisine being appreciated by all.


Pets welcome, Wi-fi, Restaurant, Restaurant for children


Terrace, Air conditioning, Parking

Langues parlées

English, French

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

1 place Jules Ferry 69006 Lyon 6ème

Tel. : 04 72 74 03 98


A la carte: 12.80 to 29.80 €
Adult menu: 28 €
Child menu: 12 €
Menu of the day: 23 €.

Opening times

Open from Mon. to Fri.: 7:30 am-10:30 pm. Sat.: 10 am-3 pm and 6:30 pm-10:30 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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