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Brasserie la Coll'inn

Brasserie la Coll'inn © Holiday Inn Lyon Vaise
Our chef Jean Abbade offers delicious menus all through the year. The Holiday'Inn restaurant can accommodate 70 diners indoors and 30 outside on the hotel’s terrace.


Pets welcome, Restaurant for children


Fenced grounds, Bar, Terrace, Air conditioning, Car park, Coach parking, Private garage

Langues parlées

English, French

Name of Chef

Jean Abade

Type of cuisne

Brasserie, Traditional cooking

Number of rooms


Maximum number of covers


Contact details

13D avenue Victor Hugo 69160 Tassin-la-Demi-Lune

Tel. : 04 78 64 68 69

Fax. : 04 78 64 61 11


A la carte: 8 to 45 €
Adult menu: 20 to 35 €
Dish of the day: 10 to 21 €.

Opening times

Open daily: 7pm- 10:30 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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