Only Lyon - Tourism and Conventions


Ibis Kitchen Restaurant Caluire

Ibis Kitchen Restaurant Caluire © © - Lyon Tourisme et Congrès
Ibis Kitchen Restaurant Caluire © © - Lyon Tourisme et Congrès
The "café" formula is perfect to enjoy a meal, a drink at the bar and take time out at one of the small informal tables, in a simple original and relaxed manner.
Open in the evening from 6 pm to 11 pm, the Café offers a real treat for the taste buds, and an invitation to explore the varied wines on offer.


Pets welcome


Bar, Air conditioning

Type of cuisne


Maximum number of covers


Contact details

9 avenue de Poumeyrol Zac Saint Clair 69300 Caluire-et-Cuire

Tel. : 04 72 27 75 00

Fax. : 04 72 27 75 10


Adult menu: €15 to €25
Group menu: €16 to €26.

Opening times

Open every eve.: 7 pm-10:30 pm.
With this restaurant


Powered by Logo pilgo


Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas