Only Lyon - Tourism and Conventions

Brasserie

L'Espace PH3

Restaurant L'Espace PH3 ©
Restaurant L'Espace PH3 ©
Located in the starred restaurant of Patrick and Pascale Henriroux, the PH3 is the place to taste cuisine of the highest quality prepared by this great chef. The meals are cooked in front of you in an open kitchen and served in a modern designed place.
Il y apporte ensuite une touche de créativité pour un résultat qui fait mouche : les assiettes de l’espace Ph3 sont gourmandes et riches en saveurs, élaborées à partir de produits de grande qualité, tout en se distinguant par un brin d’audace

Services

Pets welcome, Accommodation, Shop, Wi-fi, Cyber space/screens with Internet access, Tourist brochures, Restaurant, Online shop, Carrier, Room service

Equipements

Garden room, Terrace, Toilets, Air conditioning, Air conditioned restaurant, Car park, Sustainable development, Garage, Garden, Park, Private parking, Photovoltaic panel, Baby chair, fireplace, Shelter for bikes/mountain bikes, Manned car park

Langues parlées

German, English, Spanish, French

Name of Chef

Patrick Henriroux

Classification

Assiette Michelin 2017 Michelin

2 toques 2017 Gault Millau

Type of cuisne

Brasserie, Traditional cooking

Number of rooms

1

Maximum number of covers

45

Contact details

14 Boulevard Fernand Point 38200 Vienne

Tel. : 04 74 53 01 96

Fax. : 04 74 85 69 73

Rates

A la carte from 10 to 24 €
Menus from 23 €

Opening times

From 01/01 to 31/12, daily.
Closed exceptionally on May 1st.
For lunch and dinner.
PH3 6 reviews
With this restaurant

Fine Dining

La Pyramide Patrick Henriroux** The Pyramid

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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