Only Lyon - Tourism and Conventions



L'Institution ©
L'Institution ©
In its cosy baroque setting with velvet bench seats and carpeted floors, we find the first establishment by Jacques Garcia in Lyon!
Between Quai Saint Antoine and Jean Moulin is where you will find us. All our meals are made with only fresh produce. Heated terrace open in winter and summer. Non stop service from midday to 11pm. Perfect for lunch, a drink, dinner or tapas.


Room hire, Wi-fi


Terrace, Air conditioning, Parking

Langues parlées

German, English, Spanish

Type of cuisne


Maximum number of covers


Contact details

24 rue de la République 69002 Lyon 2ème

Tel. : 04 78 42 52 91


A la carte: 15.50 to 39 €
Child menu: 12 €
Dish of the day: 14.50 €
Menu of the day: 20 €.

Opening times

Open daily: 7 am-midnight. Closed on Dec. 24th evening.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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