Only Lyon - Tourism and Conventions

Brasserie

La Poissonnerie

La Poissonnerie © La Poissonnerie
La Poissonnerie © La Poissonnerie
La Poissonnerie ©
La Poissonnerie © La Poissonnerie
La Poissonnerie © La Poissonnerie
La Poissonnerie © La Poissonnerie
La Poissonnerie © La Poissonnerie
La Poissonnerie © OTIVG
Choose your fish, we prepare it minute in front of you and you eat it on the spot ... This is our concept which is primarily a retail fishmonger with a wide range of fish from the Brittany coast.
Nice selection of oysters and seafood for trays prepared on site for your enjoyment. Obviously, starters, homemade desserts and garnish to accompany these beautiful fish. Private receptions: Initiation and sea discovery, the marine resource with fish, shellfish and crustaceans, fishing areas with tasting. .

Services

Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Restaurant for children, Caterer

Equipements

Shady grounds, Terrace, Toilets, Summer kitchen, Air conditioned restaurant, Car park, Private parking

Langues parlées

English, French

Type of cuisne

Brasserie

Number of rooms

2

Maximum number of covers

60

Contact details

86 route de Brignais 69630 Chaponost

Tel. : 04 72 66 11 12

Rates

A la carte: 6 to 25 €
Dish of the day: 14 €
Menu of the day: 16.50 to 19 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and Sun. until 1 pm, dinner only on week-end. Closed on Jan. 1st, Feast of the Ascension, Whit Monday, Aug. 15th and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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