Only Lyon - Tourism and Conventions


La Table du Gouverneur

La Table du Gouverneur © La table du Gouverneur
La Table du Gouverneur © La Table du Gouverneur
Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
A foodie discovery for true foodies. The Table du Gouverneur has a terrace overlooking the golf course, open every evening on reservation. Traditional food made with high quality ingredients. Our specialties: fried frogs legs, nut pastry, poultry, chocolate mousse. Etangs Room: the perfect location for private events (weddings and birthdays etc). Can accommodate up to 150 people.


Pets welcome, Accommodation, Room hire, Shop, Wi-fi, Tourist brochures, Restaurant, Buffet meal


Garden room, Bar, Shady grounds, Terrace, Toilets, Reception room, Air conditioned restaurant, Car park, Defibrillator, Garden, Park, Coach parking, Secure parking, Baby chair

Langues parlées

German, English, Spanish, French, Italian

Name of Chef

Fabrice Michel

Type of cuisne

Brasserie, Traditional cooking

Number of rooms


Maximum number of covers


Contact details

Domaine du Gouverneur Château de Breuil 01390 Monthieux

Tel. : 04 72 26 42 00

Fax. : 04 72 26 42 20


From 04/01 to 01/12/2016
A la carte: 6 to 27 €
Adult menu: 30 to 44 €
Tasting menu: 35 €
Child menu: 10.50 €
Group menu: 29 to 35 €
Dish of the day: 14 €
Menu of the day: 21 €.

From 04/01 to 21/12/2017
A la carte: 9.50 to 26 €
Adult menu: 32 to 42 €
Child menu: 10.50 €
Menu of the day: 21 €.
Group rate available for > 2 people.

Opening times

From Jan. 4th to Dec. 1st, open Mon. to Fri.: noon-3 pm and 7:30 pm-9:30 pm, Sat. and Sun.: noon-4 pm and 7:30 pm-9:30 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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