Only Lyon - Tourism and Conventions


Le Cabochon

Le Cabochon ©
Le Cabochon ©
Le Cabochon ©
Le Cabochon ©
Situated inside the Park and Suites hotel, Le Cabochon restaurant invites you to discover its refined local cuisine produced by a Lyonnais chef in a stylish, relaxing setting.
In an urban and futuristic environment Le Cabochon draws on its bold architecture to offer you an authentic gourmet break with fresh and seasonal products concocted by Romain Mauger.


Pets welcome, Wi-fi



Type of cuisne


Maximum number of covers


Contact details

111 boulevard Vivier Merle 69003 Lyon 3ème

Tel. : 04 72 84 10 48

Fax. : 04 72 84 10 41


A la carte: 12 to 19.50 €
Adult menu: 25 to 35 €
Child menu: 10 €.

Opening times

Open from Mon. to Fri. at lunch. Service until 2:30 pm and 10 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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