Only Lyon - Tourism and Conventions

Brasserie

Le Centre by Georges Blanc

Le Centre by Georges Blanc ©
Le Centre by Georges Blanc ©
Le Centre by Georges Blanc ©
Le Centre by Georges Blanc ©
Le Centre by Georges Blanc ©
Le Centre by Georges Blanc ©
Le Centre by Georges Blanc ©
Georges Blanc’s new establishment in the heart of Lyon. Top of the range meat and Bresse poultry specialities. A new concept with the focus firmly on product quality. Plenty of parking nearby.
On the ground floor of the legendary Carlton M Gallery hotel, which has been completely renovated, you will find us surrounded by inspirational quotes on the walls. 3 air conditioned rooms, that can be privatised for up to 15 people. The restaurant offers high quality meats such as Kobé, Black Angus USA, Charolais, Salers, Aveyron, Dry Aged Iberican, Limousin, veal and Bresse poultry. Terrace outdoors when weather permits.

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Air conditioning, Air conditioned restaurant, Parking

Langues parlées

English, French

Type of cuisne

Brasserie

Number of rooms

3

Maximum number of covers

90

Contact details

14 rue Grôlée 69002 Lyon 2ème

Tel. : 04 72 04 44 44

Rates

Adult menu: 26 to 32 €
Dish of the day: 18 to 22 €
Menu of the day: 24 €.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm. On Fri. and Sat. until 10:30 pm.
With this restaurant

Brasserie

Le Splendid Le Splendid

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas