Only Lyon - Tourism and Conventions


Le Splendid

Le Splendid ©
Le Splendid ©
Le Splendid ©
Le Splendid ©
Located opposite the former Gare des Brotteaux, today listed as a historical monument, Georges Blanc pays tribute to the legendary mères cuisinières in this attractive brasserie. A genuine Lyonnais institution!
Regional and inventive cuisine which changes with the seasons, featuring several regional classics: volaille de Bresse à la crème as prepared by Mère Blanc, fresh frogs' legs sautéed Dombes-style. Brasserie style decor with red ocher benches. Restaurant belongs to Georges Blanc. Menu translated into English.


Pets welcome, Wi-fi, Restaurant, Restaurant for children


Bar, Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French

Name of Chef

David Haustrate


Assiette Michelin 2016 Michelin

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

3 place Jules Ferry 69006 Lyon 6ème

Tel. : 04 37 24 85 85

Fax. : 04 37 24 85 86


A la carte: 14 to 34 €
Adult menu: 23 to 55 €
Child menu: 13 €
Dish of the day: 18 to 20 €
Menu of the day: 23 to 25 €.

Opening times

Open daily. Service until 2:30 pm and 11 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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