Only Lyon - Tourism and Conventions

Brasserie

Le Splendid

Le Splendid ©
Le Splendid ©
Le Splendid ©
Le Splendid ©
Located opposite the former Gare des Brotteaux, today listed as a historical monument, Georges Blanc pays tribute to the legendary mères cuisinières in this attractive brasserie. A genuine Lyonnais institution!
Regional and inventive cuisine which changes with the seasons, featuring several regional classics: volaille de Bresse à la crème as prepared by Mère Blanc, fresh frogs' legs sautéed Dombes-style. Brasserie style decor with red ocher benches. Restaurant belongs to Georges Blanc. Menu translated into English.

Services

Pets welcome, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French

Name of Chef

David Haustrate

Classification

Assiette Michelin 2016 Michelin

Type of cuisne

Brasserie

Number of rooms

3

Maximum number of covers

130

Contact details

3 place Jules Ferry 69006 Lyon 6ème

Tel. : 04 37 24 85 85

Fax. : 04 37 24 85 86

Rates

A la carte: 14 to 34 €
Adult menu: 23 to 55 €
Child menu: 13 €
Dish of the day: 18 to 20 €
Menu of the day: 23 to 25 €.

Opening times

Open daily. Service until 2:30 pm and 11 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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