Only Lyon - Tourism and Conventions


Léon de B

Léon de B ©
Léon de B ©
Léon de B ©
Léon de B. has a loft-style layout with an open-plan kitchen, from which a succession of delicious, freshly prepared Belgian specialities emerges. This young, urban concept specializes in mussels, fish, French fries and waffles, all prepared on the premises!
Simple and friendly, the décor makes a playful reference to the drawings of Claire Faÿ, known for her quirky doodling books. Léon de B. offers a modern twist on the traditional Belgian “fry shops”, with its white brick walls, mismatched chairs, shared tables and place-mats promoting Belgian humour! The convivial atmosphere is ideal for fresh, flavourful lunches and dinners, an aperitif, or an after-work drink.


Pets welcome, Wi-fi, Restaurant, Restaurant for children


Terrace, Air conditioning

Langues parlées

English, French, Italian, Russian

Name of Chef


Type of cuisne


Number of rooms


Maximum number of covers


Contact details

41 rue Mercière 69002 Lyon 2ème

Tel. : 04 72 41 87 86


A la carte: 9.90 €
Adult menu: 15.90 to 19.90 €
Child menu: 7.90 €
Menu of the day: 11.90 to 13.90 €.

Opening times

Open from Mon. to Thu.: 11:30 am-3 pm and 6:30 pm-11 pm, Fri. until midnight. Sat.: 11:30 am-midnight, Sun. until 11 pm. Closed on Dec. 24th and 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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