Only Lyon - Tourism and Conventions


Les Arcades SMLXL

Les Arcades SMLXL ©
Les Arcades SMLXL ©
Les Arcades SMLXL ©
Les Arcades SMLXL ©
“Size up” your appetite: S M L or XL. Discover a range of meals and dishes to suit all sizes and pockets, at all times of day.
"Measure your desires! available in all sizes, at any time of day, at all prices … and eco-friendly too", this is the smart slogan of this brasserie. As well as winter and summer sales "Les Arcades SMLXL" goes further with its nod to fashion: food and drink is available in 4 sizes (S,M,L and XL). 32 wines on the list (organic or vin de pays up to Margaux grand cru, not forgetting exceptional wines from Italy, Hungary and Australia...) served in a glass (S:12 cl), in quart pots (M:25 cl), in pots (L:50 cl), bottles or magnums (XL and XXL). The reference to ready-to-wear fashion stops there, as the cuisine is "hand-sewn" by craftsmen, devised by a chef who has held the distinction of Maître Restaurateur de France since 2009 and a Qualité Tourisme label, working with 90% fresh, seasonal produce, and respecting a sustainable development charter introduced by the restaurant in November 2010. The restaurant menu adapts to the new mode of consumption. Individual or to go for Small and Medium, with XL platters to share with the family (XS KIDS menu for children) or with friend(s). A concept to be sampled without moderation.


Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Restaurant for children, Room hire


Bar, Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Sam Abécassis

Type of cuisne

Brasserie, Foreign specialities

Number of rooms


Maximum number of covers


Contact details

15 place Louis Pradel 69001 Lyon 1er

Tel. : 04 78 30 19 80


A la carte: 3.50 to 29.50 €
Adult menu: 9.90 €.

Opening times

Open daily: 7 am-1 am, until 3 am from Thu. to Sat. All day service from 11 am to midnight. Closed on Jan. 1st, May 1st and Dec. 25th.
SMLXL 44 reviews


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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