Only Lyon - Tourism and Conventions

Brasserie

Les Fils à Maman

Les Fils à Maman ©
Les Fils à Maman ©
Les Fils à Maman ©
Les Fils à Maman ©
Les Fils à Maman ©
The "Fils à Maman" have arrived in Lyon, famous for its great cooking and its "mères lyonnaises", where they pay tribute to the excellent cooking they enjoyed "when they were little". Simple, tasty and full of flavour, a cuisine you won't want to forget.
4 childhood friends decided to open THEIR restaurant in Lyon, the city of great food, gastronomy, and Lyonnais mothers. These mommys boys love eating and drinking, and want to share that with you and your friends. In the heart of the city centre. Not quite a bouchon - moreso somewhere that transports you right back to childhood and your childhood room. Good humour is the key word here. Each month the lyonnais mothers come and offer their advice, recipes and suggestions to keep our restaurant as authentic as possible!

Services

Pets welcome, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French, Chinese

Type of cuisne

Brasserie, Traditional cooking

Number of rooms

2

Maximum number of covers

62

Contact details

25 rue de l'Arbre Sec 69001 Lyon 1er

Tel. : 04 78 39 57 57

Rates

Adult menu: 15 to 21 €
Dish of the day: 12 €.

Opening times

Open from Tue. eve. to Sun. at lunch: noon-2:30 pm and 7 pm-11 pm. Brunch on Sun.: noon-3 pm. Closed on Jan. 1st and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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