Only Lyon - Tourism and Conventions

Brasserie

Mama Shelter Restaurant

Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
Mama Shelter Restaurant ©
The well-known chef Guy Savoy cooks up simple and tasty dishes inspired by French tradition. The sort of cooking you would normally only get at home.
Relax with a brunch here on a Sunday afternoon after a busy Saturday night. We offer a Jazzy Brunch in association with Jazz a Vienne every 2 weeks. Cosy room with couches; or our terrace. In July and August brunch is replaced by barbecues.

Services

Pets welcome

Equipements

Bar, Terrace, Air conditioning

Langues parlées

German, English, Spanish, French, Italian

Name of Chef

Guy Savoy

Type of cuisne

Brasserie

Number of rooms

1

Maximum number of covers

175

Contact details

13 rue Domer 69007 Lyon 7ème

Tel. : 04 78 02 58 58

Rates

A la carte: 7 to 26 €
Child menu: 16 €
Group menu: 29 to 69 €
Dish of the day: 13 €
Menu of the day: 16 to 18 €.

Breakfast: 7am-11 am - Buffet: € 17 /Adult & 8.5€ TTC/child 4-12 years old.

Opening times

Open daily: noon-3 pm and 7 pm-midnight.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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