Only Lyon - Tourism and Conventions

Brasserie

OSCAR Les Puces

OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
OSCAR Les Puces ©
A contemporary brasserie and event space, OSCAR is a hip new venue in the Puces (flea market) district in Lyon-Villeurbanne. In a vintage-designer atmosphere, the cuisine gives a modern twist to traditional flavours and classic dishes.
An interesting concept, this new space offers various possibilities... Lyon’s new gourmet destination is located in a renovated 1000 m² building in the Puces du Canal district. A café-bar-brasserie that is open all day from Wednesday to Sunday, OSCAR becomes an event space for companies and businesses on request. In the kitchen, the Chef reinterprets classic Lyon flavours and dishes in a joyous, uninhibited style: a perfectly judged blend of past and present. A modern, friendly team oversees the dining room. OSCAR is well-equipped with facilities for events for 20 to 400 people, and modular spaces that can be tailored to meetings, seminars, press conferences, product launches, evening drinks parties, end-of-year celebrations, exhibitions, concerts and just about any other project! All of the spaces have appropriate equipment, enabling projections, speeches, broadcasts and lighting effects. An urban atmosphere in tune with the times, with deep roots in an authentic, vibrant area: the Puces (flea market) district in Lyon-Villeurbanne. Welcome to OSCAR!

Services

Coach access, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Car park, Coach parking, Secure parking

Langues parlées

English, French

Name of Chef

Lionel TERRIER

Type of cuisne

Brasserie

Number of rooms

1

Maximum number of covers

200

Contact details

5 rue Eugène Pottier 69100 Villeurbanne

Tel. : 07 64 12 15 72

Rates

A la carte: 21 to 44 €
Child menu: 12 €
Menu of the day: 21 to 23 €.

Opening times

Open all year round, from Wed. to Sun. In Aug., open only on Sun.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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