Only Lyon - Tourism and Conventions

Brasserie

Restaurant B 52

Restaurant B 52 © Loic Benoit
Restaurant B 52 © Loic Benoit
Restaurant B 52 © Loic Benoit
Restaurant B 52 © Loic Benoit
The restaurant B52 offers traditional cuisine prepared by Chef Gilles Develle, Toque Blanche Lyonnaise. In a unique and friendly environment at the gates of Lyon, discover all menus that evolves with the seasons.

Services

Room hire, Wi-fi

Equipements

Bar, Terrace, Car park, Fumoir

Langues parlées

English, French

Name of Chef

Gilles Develle - Toque Blanche Lyonnaise

Type of cuisne

Brasserie

Number of rooms

3

Maximum number of covers

300

Contact details

60 chemin de la Bruyère 69570 Dardilly

Tel. : +33 (0)4 78 35 06 81

Rates

A la carte: 11 to 23 €
Dish of the day: 11 to 16 €.

Opening times

Open from Tue. to Thu.: 11 am-8 pm, Fri. to Sat.: 11 am-5 am.
B-52 19 reviews
With this restaurant

Lyonnaise Cuisine

FetK Bistroclub® F&K Bistroclub®

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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