Only Lyon - Tourism and Conventions


Restaurant Ninkasi Tarare

Restaurant Ninkasi Tarare ©
In a former dye renovated factory, the Ninkasi Tarare restaurant serves burgers, salads, dishes of the day and a wide range of locally-brewed beers. Weekend events: concerts, DJ sets, music quizzes, blind tests, etc.


Pets welcome, Wi-fi, Restaurant, Fast food, Takeaway/cooked dishes


Bar, Terrace, Toilets, Air conditioned restaurant, Parking

Langues parlées

English, French

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

1A avenue Edouard Herriot 69170 Tarare

Tel. : 04 81 00 10 02


A la carte: 9.50 to 18.50 €
Adult menu: 9.90 to 15.50 €
Child menu: 6.50 €
Dish of the day: 9.90 €
Menu of the day: 13.90 €.

Opening times

Open on Tue. and Wed.: noon-3 pm, Thu. til midnight, Fri. and Sat. til 1 am. Closed from Aug. 14th to 28th 2017.
With this restaurant


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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