Only Lyon - Tourism and Conventions

Brasserie

Selcius

Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary inspiration North and South.
Located in the heart of the city centre, we offer a breathtaking view of the banks of the Saone river. Group and business events can be catered for. Possibility of 'brunching' with friends and family.

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Car park, Fumoir, Garage, Coach parking, Secure parking, Private garage

Langues parlées

English, Spanish, French

Name of Chef

Jean-Francois INCANA et Jimmy ASLOUNE, chef Patissier Flavien GERARD. Notre carte est parrainée par les Chefs Maurizio BULLANO et Benoit Toussaint. (Toques Blanches)

Type of cuisne

Brasserie, Traditional cooking

Number of rooms

5

Maximum number of covers

300

Contact details

43 quai Rambaud 69002 Lyon 2ème

Tel. : 04 78 92 87 87

Rates

Adult menu: 22 to 37 €
Tasting menu: 35 €.

Opening times

Open from Mon. to Fri.: noon-2:30 pm and 7:30 pm-10:30 pm, Sat.: noon-3 pm and 7:30 pm-10 pm, Sun.: 11:30 am-3 pm.
With this restaurant

Club and Disco

Selcius Club Selcius Club

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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