Only Lyon - Tourism and Conventions

Cabaret

Voulez-Vous Grand Lyon

VoulezVous Grand Lyon © Voulez-Vous
VoulezVous Grand Lyon © Voulez-Vous
VoulezVous Grand Lyon © Voulez-Vous
VoulezVous Grand Lyon © Voulez-Vous
VoulezVous Grand Lyon © Voulez-Vous
VoulezVous Grand Lyon ©
Come see Grand Lyon! Forget the clichés! Gone are the days of the Can-can , leave behind the feathers and the top hats…Make room for emotion, scenic performance and special effects!
Grand Lyon, live the experience! Some proximity, sweetness, taste and a breathtaking show…Like a craftworker of dream and travel, linking knowledge to technology, “Do you want” is focused on emotions, a show with multiple dimensions where each one plays a role and you as well. A diner with authentic taste served in a halographic and atypical atmosphere….? And when the stage lights with a spectacular atmosphere, it is an explosion of sensations focused on images and sounds. Rock, festive and sometimes intimate, “voulez-vous” transports you through emotions and dreams. “Voulez-vous” is the encounter of shows universe, danse, songs, offering you a night you won’t forget.

Services

Coach access, Room hire, Wi-fi, Booking of general amenities, Restaurant, Buffet meal, Caterer

Equipements

Function/entertainment room, Fenced grounds, Bar, Toilets, Reception room, Car park, Parking, Coach parking, Secure parking

Langues parlées

English, French, Italian

Name of Chef

Traiteur Jacques LAFARGUE

Type of cuisne

Entertainment restaurant

Number of rooms

1

Maximum number of covers

350

Contact details

181 Avenue du Général Leclerc 69480 Anse

Tel. : 02 38 86 79 63

Rates

Group rate available for > 20 people.

Entertainment and dancing : € 39
Dessert, show and dancing : € 49
Dinner , show and dance party € 69, € 94, € 124
Loge VIP / Dinner , show and dance : € 189
Child (under 12) Dinner , show and dance : € 59.

Opening times

Open with booking. Closed on July and Aug.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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