Only Lyon - Tourism and Conventions

Stella d’Oro
Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at reasonable prices. All the flavours of Italy on your plate !
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Les Garçons Bouchers
Les Garçons Bouchers

At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat: plate Butcher, Burger Rossini steak, tartare, tataki ...
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Tibone et Dorade
Tibone & Dorade

Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
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Ibis Kitchen Bron

Order one of our delicious balanced meals or prepare your own meal from the "seasonal buffet" as you prefer, you’ll be spoiled for choice. Ibis Kitchen is the restaurant which believes in leaving you as much freedom as possible.
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La Terrasse de l'Antiquaille
La Terrasse de l'Antiquaille

Located up on Fourvière hill, we propose a "bistro" version of the cuisine of Christian TETEDOIE, voted Best Craftsman of France, in an original, warm and friendly setting. The terrace is a genuine haven of peace when the sun is out.
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Hippopotamus Lyon République
Hippopotamus Lyon République

In the very heart of Lyon, Hippopotamus République will delight your taste buds with its tender and tasty meat dishes.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas