Only Lyon - Tourism and Conventions

Crêperie, grill, pizzeria

Hippopotamus Lyon République

Hippopotamus Lyon République ©
Hippopotamus Lyon République ©
In the very heart of Lyon, Hippopotamus République will delight your taste buds with its tender and tasty meat dishes.
Here at Hippopotamus Lyon République, beef takes the centre stage. Come to our cosy restauraunt and try one of our 214 beef options! You have the choice of up to 1kg of beef, alongside our sauces and all-you-can-eat side dishes, starters, deserts, and set meals to satisfy all budgets and appetites! Our staff will be happy to welcome you here at Hippopotamus. Thanks to our MaCarte loyalty card, earn back 10% of your bill, and use it to pay for your meal upon your fifth visit!


Pets welcome, Wi-fi


Bar, Shady grounds, Air conditioning, Parking

Langues parlées

English, Spanish, French, Italian, Russian

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

48 rue de la République 69002 Lyon 2ème

Tel. : 04 78 38 42 42

Fax. : 04 78 38 42 43


A la carte: 3.90 to 59 €
Adult menu: 11.90 €
Tasting menu: 28.90 €
Child menu: 7.50 €
Group menu: 19 €
Dish of the day: 11.90 €
Menu of the day: 11.90 to 19.90 €.

Opening times

Open daily: 11:30 am-11 pm (midnight on Fri. and Sat.).


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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