Only Lyon - Tourism and Conventions

Crêperie, grill, pizzeria

Les Garçons Bouchers

Les Garçons Bouchers ©
Les Garçons Bouchers ©
At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat: plate Butcher, Burger Rossini steak, tartare, tataki ...
Skillet-fried fillet of beef and kidneys, Burger Rossini by Les Garçons Bouchers, duck magret, meat in Tataki sauce, and last but not least, our legendary knife-chopped tartare. Lovers of good meat will not be disappointed. Vegetarians have not been overlooked: they can enjoy the crisp Croustillant made with Saint-Marcellin cheese sold by La Mère Richard, an Italian dish of marinated vegetables, and tomatoes and Burrata cheese from La Fromagerie Mons. To end with a sweet note, yield to the temptation of our homemade pâtisseries: our praline tarts and lemon meringue pies are simply irresistible… Les Garçons Bouchers is… the place to be!


Pets welcome


Bar, Terrace, Air conditioning, Car park, Pay car park

Langues parlées

English, Spanish, French, Italian

Name of Chef

Justin Carrara

Type of cuisne

Traditional cooking, Grill

Number of rooms


Maximum number of covers


Contact details

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Tel. : 04 72 40 08 59


A la carte: 10 to 35 €.

Opening times

Open from Mon. to Thu.: noon-2:30 pm, Fri. and Sat.: noon-4 pm, Sun.: noon-3 pm. Open in evening for groups only. Closed on Jan. 1st, July 14th, Aug. 15th and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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