Only Lyon - Tourism and Conventions

Coffee Shop  Away Hostel
Coffee Shop - Away Hostel

Welcome to the Coffee Shop Away Hostel on the slopes of the Croix-Rousse! Open to all travelers and people of Lyon, we offer hot and cold beverages, pastries, lunch and brunch home in a friendly, design and comfortable atmosphere.
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Big Fernand
Big Fernand

Don't eat Burgers, eat Hamburgers! Whether you're eating in or taking away, Big Fernand suggests you forget ordinary burgers and enjoy a real Hamburger à la français instead, made with homemade and local froggy produce.
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Smør et Brød
Smør & Brød

Discover the excellent Danish cuisine at Smør & Brød. The alliance between the Nordic refined decoration of the restaurant and its cuisine will make you feel at home. So come and taste the housemade smørrebrød!
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FetK Bistroclub®
F&K Bistroclub®

Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
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Seve Table Gourmande
Café Sève

Don't miss this restaurant. And always: a master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techni...
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Halles Merciere
Halles Mercière

Cool and fresh atmosphere awaits you around a regional beer or a glass of wine accompanied by a plate of quality products. You can also enjoy the dish of the day, salads, our burgers or à la carte.
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Restaurant La Place  Mini World
Restaurant La Place - Mini World

Located at the entrance of the Mini World Lyon park at Carré de Soie, the restaurant welcomes you in a magical setting, where wall projections take you into the enchanted setting.
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Giraudet Les Halles
Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon Paul Bocuse.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas