Only Lyon - Tourism and Conventions

Boston Tavern
Boston Tavern

In the heart of Lyon, the Boston Tavern has a wide choice of hamburgers and salads that you can enjoy out on the terrace with a view of the Town Hall. One for your address books. You won't be dissapointed!
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In Cuisine
In Cuisine

Under our magnificent glass, the sweet-salty counter In Cuisine welcomes you to enjoy a gourmet meal: hot or cold soup with spicy casserole foil, chocolate dessert ... Groups at lunch or dinner on reservation.
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Pignol Printemps
Pignol Printemps

Situate on the fourth floor of the store, the Pignol Printemps restaurant and tea room offers fast, modern, refined, high-quality meals.
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FetK Bistroclub®
F&K Bistroclub®

Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
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Coffee Shop  Away Hostel
Coffee Shop - Away Hostel

Welcome to the Coffee Shop Away Hostel on the slopes of the Croix-Rousse! Open to all travelers and people of Lyon, we offer hot and cold beverages, pastries, lunch and brunch home in a friendly, design and comfortable atmosphere.
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Café Seve
Café Sève

Don't miss this restaurant. And always: a master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techni...
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King Marcel my burger is French
King Marcel my burger is French

King Marcel offers fast, gourmet and convivial meals thanks to French hamburgers that are unique worldwide. In less than half an hour, our chefs will prepare you a hamburger made with top quality local ingredients.
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Big Fernand
Big Fernand

Don't eat Burgers, eat Hamburgers! Whether you're eating in or taking away, Big Fernand suggests you forget ordinary burgers and enjoy a real Hamburger à la français instead, made with homemade and local froggy produce.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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