Only Lyon - Tourism and Conventions

Fast Food

Big Fernand

Big Fernand ©
Big Fernand ©
Big Fernand ©
Big Fernand ©
Big Fernand ©
Big Fernand ©
Big Fernand ©
Don't eat Burgers, eat Hamburgers! Whether you're eating in or taking away, Big Fernand suggests you forget ordinary burgers and enjoy a real Hamburger à la français instead, made with homemade and local froggy produce.
All meat is of French origin (beef, chicken, lamb…), raw milk cheese (raclette, tomme, fourme…) fresh bread made every day by our master baker, homemade sauces, fresh chips made in the restaurant every day!


Pets welcome, Restaurant, Fast food, Restaurant for children


Terrace, Air conditioning, Air conditioned restaurant, Parking

Langues parlées

English, Spanish, French

Type of cuisne

Fast food

Number of rooms


Maximum number of covers


Contact details

36 rue Ferrandière 69002 Lyon 2ème

Tel. : 04 78 79 22 76


A la carte: 11 to 13 €
Adult menu: 14 to 16 €.

Opening times

Open Mon. to Sat.: noon-2:30 pm and 7 pm-10 pm (10:30 pm on Fri. and Sat.) and on Sun. eve. Closed on Jan. 1st and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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