Only Lyon - Tourism and Conventions

Fast Food

Café Sève

Café Seve ©
Café Seve ©
Café Seve © Bernhard Winkelmann
Café Seve © Bernhard Winkelmann
Don't miss this restaurant. And always: a master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techniques.


Air conditioning, Parking

Langues parlées

English, French

Type of cuisne

Fast food

Number of rooms


Maximum number of covers


Contact details

42 boulevard Eugène Deruelle Galeries Lafayette - Centre Commercial La Part-Dieu 69003 Lyon 3ème

Tel. : +33 (0)4 78 35 93 51

Opening times

Open from Mon. to Sat.: 9:30 am-7:30 pm. Closed on Jan. 1st, May 1st and Dec. 25th.
Sève 5 reviews


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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