Only Lyon - Tourism and Conventions

Fast Food

Halles Mercière

Halles Merciere ©
Halles Merciere ©
Halles Merciere ©
Halles Merciere ©
Cool and fresh atmosphere awaits you around a regional beer or a glass of wine accompanied by a plate of quality products. You can also enjoy the dish of the day, salads, our burgers or à la carte.


Pets welcome, Wi-fi


Bar, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Pierre Sallée

Type of cuisne

Fast food

Number of rooms


Maximum number of covers


Contact details

64 rue Mercière 69002 Lyon 2ème

Tel. : 04 78 03 04 44


A la carte: 12 to 21.50 €
Child menu: 11.50 €
Dish of the day: 12.50 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7 pm-10 pm, on Sun.: noon-2 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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